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THE MENU
KITCHEN HOURS
Thursday & Friday: 7:00 am-12:00 pm | Saturday & Sunday: 8:00 am - 1:00 pm
Call in carry-out order: (937) 767-7077
A La Carte Menu
1 egg scrambled - $1.50
Add cheese - $1.25
Side of bacon - $2.99
Side of turkey sausage - $2.99
Rosemary biscuit & butter - $2.50
Toast - $2.50, GF Toast - $3.50
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