Job Opening – Kitchen Manager
- 3 hours ago
- 1 min read
Emporium Kitchen is Hiring a Kitchen Manager!
The Kitchen Manager of the Emporium is responsible for keeping the back-of-house operations running smoothly and efficiently. He/she/they will oversee the back-of-house staff to ensure the quality of the food, and dining experience. This is a full-time position. 40 hours a week expected. Health care benefits provided, with two weeks paid vacation.