Job Opening – Kitchen Manager
- May 27
- 1 min read
Emporium Kitchen is Hiring a Kitchen Manager!
The Kitchen Manager of the Emporium is responsible for keeping the back-of-house operations running smoothly and efficiently. He/she/they will oversee the back-of-house staff to ensure the quality of the food, and dining experience. This is a full-time position. 40 hours a week expected. Health care benefits provided, with two weeks paid vacation.
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